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FT in Italy 2016 - preparations

Preparation for Italy Dear Friends Last year when I went to Italy and wrote a sort of running journal, my list of people to send it to g...

Saturday 17 September 2016

17 September Tagliacozzo

today we all. Piled into the us again, the same grumpy driver doing everything he could to redeem himslef. He took us by a new and much better route onto the autostrada and off we went towards Tagliacozzo,malmost two hours' drive. We drove up into the Alban Hills, covered with trees and with bare rock  coming through dramatically. Tagliacozzo is a small hill top village in what is now the ski resort area (or will be when it snows) but is also the resting place of the body of Thomas of Celano. francis' first biographer. When we arrived, finally but after a good ride, we walked up the narrow cobbled streets through the small piazza and on up to the 13 th century friary at the top of the hill. There the guardian greeted us, as friendly as he had been inprevious years and, truly or not, gave every impression of remembering we three which is always nice. After a quick look round we had the two lectures, on the sources for Francis and the sources for Clare and there was a very lively discussion at the end which was also nice. We had Mass in the church wirh the body of Thomas of Celano lying in his  iche in the wall. he too seems mostly incirrupt in that the face, hands and feet yousee are his actual ones. His feet, turned up at the bottom of the glass case, looked rather flattened, more like flippers and his face was a dark greyish brown colour. We wondered what he thought of his grey conventual habit, it is a convential church! Andre gave the homily about thr power of words and then of The Word, and we prayed for all writers which was nice.

Then we progressed to the Hotel Mariana for the lunch of the year. We had a mere four courses with several side sihes ending with a pale of choice desserts each, a profoterole, fresh with real cream, a small pot of ice cream, and a sort of white tiramisu but when we asked him what it was called he said it was not tiramisu but a speciality unique to his house and, we suspect, his mother since although pretty ancient, she is clearly the queen of the kitchen! We were all overfull, just what I ahe come determined to avoid, and took some scarmoza home as a soggy bag. Scarmoza is a delicious dih of cheese which would not be difficult to do, it is not unlike the hot cheese we used to have in Arundel, but thr slices are thin, dipped in flour and the fried in olive oil until the have browned a bit,

Finally really fulll ans cheered by the fact that one of them got locked in the loo but was fianlly rescued, we piled sleepily int the bus. The driver had had the same lunch and was not at all grumpy. He said he made what sounds like a  ery nice onion chutney that he called marmalade, and tomorrow he is going to give me the mrecipe. Encouraged  y this he then said he had made a specail liqueur and if we brough glasses, we could try it. So tomorrow we will climb in the bus armed with 16 bicchierini and see what happens!!!

So now i am more or less up to date. Tomorrow is a lexture on prayer,mwalk to St Peter's for the Sunday audience, bqck for pranzo and off to Rieti in the coach. So my toothbrush is packed and this is more or less up to date. Andre had two cousins up from the south and here for supper last night, so he invited Murraya nd myself to sit with them ober supper as they speak nnenglish, though the older one Marissa, says she reads it but is baxd at speaking. So i have invited her for a crash course in Hollington! We shall see! Love to all ft

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